Kick off the Kona Brewers Festival with this special beer
and food pairing dinner!
• Enjoy an outdoor feast overlooking the ocean
• Explore a diverse selection of Kona Brewing Company
beers paired with delectable pupus, salads, sides, entrees,
and desserts
• Discover many dishes featuring beer as an ingredient
• Revel in a famous Pacific island sunset and a starry
Hawaiian sky
• Be entranced by Hawaiian-style entertainment
In addition to an elegant evening of dining under the stars
where the ocean meets the sea, there will be silent auction
benefiting The Kohala Center and The Bill Healy Foundation
on behalf of the 2011 Kona Brewers Festival beneficiaries.
Brew's Pa'ina at Sheraton Keauhou Bay Resort, 6:00 to 8:00pm
Tickets are $60 and will be available for purchase here
in mid January
Beer Styles:
Steam Vent Lager – smooth, hoppy and
citrusy
Koko Brown Ale – toasty and coco-nutty
Cascadia – honey notes, malty and citrusy
Oceanic Organic Saison – fruity, delicately spicy,
complex and certified
organic
Lemongrass Blonde – light, crisp and refreshing with
lemongrass accents
Barrel Aged Da Grind Buzz Imperial Stout w/ vanilla –
rich, roasty, vanilla notes and warming
Barrel Aged Castaway IPA – hoppy, woody and warming
Pu Pu’s
Wailua Wheat Marinated Chicken Skewers
Assorted Artisan Cheeses and Rustic Breads
“Hula Cakes” Zucchini Cakes made with Hula Hefeweizen
and Local Tomato and Basil Relish
Entrées
Duke’s Blonde Ale Mixed Vegetable Gratin
Big Island Beef Mousaka with Big Wave Golden Ale
Roast Lamb with Lavaman Red Ale Jus
Local Seafood Pasta Tossed with Wailua Wheat Ale
Mediterranean cous cous with dried cherries, lemon zest,
local macadamia nuts and herbs
Grilled Assorted Fresh Vegetables
Local Mixed Greens with Cascadia Vinaigrette
Dessert
Hula Hefeweizen and local Banana Bread Pudding
with Banana Caramel
Coconut and Local Chocolate Dipped Macaroons
Assorted Fresh Fruits
